Ruby red colour with violet hues, intense aroma of red fruits, especially berries, plum and blackcurrant bouquet of dried flowers and light spicy notes on the finish.
On the palate a perfect balance between soft components and a very lively tannin.

Excellent with pasta dishes seasoned with red meat sauces, with roasted meats and stews.
Combines well with game, cheeses and sausages with medium seasoning.

Thermo-guided fermentation

In steel containers and then in the bottle
Best served at a temperature of 14° – 16°